Grapes are slightly withered.
Stems are removed and the berries are gently pressed.
Maceration for 10 days at 22°C.
Fermentation in stainless steel tanks at controlled temperature. Aging in oak barrels.

16-18 °C

Otto Lune Primitivo is best appreciated with rich main courses, meat and game.

4 and more years, depending on the vintage

Ottolune 2022
GREAT GOLD MEDAL Catavinum World Wine & Spirits Competition 2024
GOLD MEDAL International Wine  & Spirits Awards Spain 2023
GOLD MEDAL Vinagora 2023
GOLD MEDAL Frankfurt International Trophy 2023 SILVER MEDAL AWC Vienna 2023

Ottolune 2021
GREAT GOLD MEDAL International Wine  & Spirits Awards Spain

Ottolune 2020
GREAT GOLD MEDAL AWC Vienna
GOLD MEDAL Frankfurt International Trophy

Ottolune 2019
GOLD MEDAL Catavinum World Wine & Spirits Competition
SILVER MEDAL Concours International de Lyon
SILVER MEDAL Mundus Vini

Ottolune 2017
GREAT GOLD MEDAL Catavinum World Wine & Spirits Competition