SEI FORTE
GRAPE VARIETALS
Native recommended grapes
Grapes are slightly withered.
Stems are removed and the berries are gently pressed.
Maceration for 10 days at 24°C.
Fermentation in stainless steel tanks at controlled temperature. Aging in oak barrels.
16-18 °C
Sei Forte is best appreciated with risotto, grilled meat and aged cheese.
4 and more years, depending on the vintage
Sei Forte 2023
GOLD MEDAL International Wine & Spirits Competition 2024
GOLD MEDAL International Wine & Spirits Competition 2024
Sei Forte 2022
GOLD MEDAL Catavinum World Wine & Spirits Competition 2024
GOLD MEDAL Frankfurt International Trophy 2023
Colour
Dark ruby red
BOUQUET
Intense aroma of ripe fruit, vanilla and spices
TASTE
Soft, balanced and well-structured.
Long and persistent finish
Colour
Dark ruby red
BOUQUET
Intense aroma of ripe fruit, vanilla and spices
TASTE
Soft, balanced and well-structured.
Long and persistent finish