I QUATTRO CONTI
DOP PRIMITIVO DI MANDURIA
GRAPE VARIETALS
Primitivo
Stems removal and soft pressing.
Maceration at 22°C for a period of 8 days. Fermentation at controlled temperature in stainless steel tanks.
16-18 °C
Quattro Conti Primitivo di Manduria is appreciated with risotto, grilled meat and aged cheese.
2 and more years depending on the vintage
Colour
Intense ruby red, with violet hues
BOUQUET
Aroma of ripe fruit, jam and spices
TASTE
Velvety and elegant with long lasting finish
Colour
Intense red with garnet highlights when it ages
BOUQUET
Velvety-textured and well-structured
TASTE
Velvety-textured and well-structured. Long and persistent finish.