I QUATTRO CONTI NEGROAMARO
GRAPE VARIETALS
Negroamaro
Stems removal and soft-pressing.
Maceration at 24°C for a period 6 days.
Fermentation at controlled temperature in stainless steel tanks.
Maturation at temperature controlled in epoxy coated concrete tanks.
16-18 °C
I Quattro Conti Negroamaro is very good with pasta, grilled red meat and soup.
2 and more years depending on the vintage
I Quattro Conti Negroamaro 2021
GOLD MEDAL International Wine Awards Spain 2022
SILVER MEDAL AWC Vienna 2022
I Quattro Conti Negroamaro 2020
GOLD MEDAL International Wine & Spirits Awards Spain 2021
I Quattro Conti Negroamaro 2019
GOLD MEDAL International Wine Awards Spain 2020
GOLD MEDAL Frankfurt International Trophy 2020
SILVER MEDAL AWC Vienna 2020
GOLD MEDAL International Wine Awards Spain 2022
SILVER MEDAL AWC Vienna 2022
I Quattro Conti Negroamaro 2020
GOLD MEDAL International Wine & Spirits Awards Spain 2021
I Quattro Conti Negroamaro 2019
GOLD MEDAL International Wine Awards Spain 2020
GOLD MEDAL Frankfurt International Trophy 2020
SILVER MEDAL AWC Vienna 2020
Colour
Intense ruby red
BOUQUET
Rich aroma of tiny red fruits, cherry and spices
TASTE
Smooth, balanced with long lasting finish
Colour
Intense ruby red
BOUQUET
Rich aroma of tiny red fruits, cherry and spices
TASTE
Smooth, balanced with long lasting finish