TRE FORTE BIANCO
GRAPE VARIETALS
Native recommended grapes
Destemming and soft pressing.
Fermentation in stainless-steel tanks
at controlled temperature.
Maturation in cement tanks.
8 – 10°C
Tre Forte is best paired with fish-based first and
second dishes and white meats.
Colour
Straw yellow colour with greenish highlights
BOUQUET
Delicate, with pleasant fruity and floral smell
TASTE
Fresh and harmonious
Colour
Intense ruby red with purplish hues
BOUQUET
Intense aroma of tiny red fruit
TASTE
Velvety, well-balanced and persistent